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Re: Challenge Cup Draw
Posted: Mon Mar 08, 2010 10:17 pm
by GeoffN
Well, at least John Kear isn't still coaching them...
Re: Challenge Cup Round 4: Wigan Vs sheffield eagles
Posted: Tue Mar 09, 2010 5:54 am
by Panchitta Marra
THE 18th Man wrote:just been announced. what do you think then?
Quite Simply:-
3 oz Plain Flour.
1 Egg.
3 fl oz Milk.
2 fl oz Water.
2 tablespoon of Beef Dripping.
Salt and freshly milled Black Pepper.
Make up the batter by sifting the flour into a bowl and making a well in the centre of the bowl.
Break the egg into it and beat, gradually incorporating the flour, and then beat in the milk, water, and seasoning. Beat the mixture thoroughly.
Pre heat the oven to Gas mark 7 (425F, 220C).
Add the Beef dripping into the roating tin and place over direct heat to heat up the dripping to boiling point.
Carefully pour the batter into the sizzling hot fat.
Place the roasting tin onto the highest shelf of the oven and cook for 25 to 30 minutes, to allow the puddings to rise and become crisp and golden.
Any other suggestions are welcome here.
Re: Challenge Cup Round 4: Wigan Vs sheffield eagles
Posted: Tue Mar 09, 2010 6:47 am
by gpartin
Turn the temperature down to 200 after 5 minutes. When they look ready give them an extra 5 minutes to stop them collapsing
from a true yorkshire man.
Re: Challenge Cup Draw
Posted: Tue Mar 09, 2010 6:57 am
by gpartin
Some Hull fans seriously reckon their match will need to be all ticket because they think there is the potential for 9500 of their own fans and 10k+ leeds fans going to their match due to it being free for season ticket holders. Not going to happen.
Re: Challenge Cup Draw
Posted: Tue Mar 09, 2010 1:28 pm
by Yorks_Loyal
I reckon the Hull game may need to be all ticket, Leeds wont take 10,000 though. For me the Sheffield draw is a good one. Just hope it is bramall alne and not Don Valley. Revenge for 98 anyone.
Re: Challenge Cup Draw
Posted: Tue Mar 09, 2010 1:56 pm
by KOOCH
Good! It makes it easier for me living in the Midlands.Still cannot forgive Senior for that cowardly punch on Barry-John Mather.Should have been sent packing.
Re: Challenge Cup Round 4: Wigan Vs sheffield eagles
Posted: Wed Mar 10, 2010 5:49 am
by Panchitta Marra
gpartin wrote:Turn the temperature down to 200 after 5 minutes. When they look ready give them an extra 5 minutes to stop them collapsing
from a true yorkshire man.
Thats the Puds sorted.
What about the onion gravy?.
Re: Challenge Cup Round 4: Wigan Vs sheffield eagles
Posted: Wed Mar 10, 2010 7:59 am
by gpartin
What tha does is tha gets tha mucky fat melts it darn int pan, put some flour in it mekkin sure that tha gets all 't lumps art 'n it. When tha's done that all tha needs is a bit of oxo and some watter and bring it to 't boil. It should thicken up wi 't flour tha put in at first but if tha needs any more shove it in. As for onions, that's what softy southerners put in their gravy.
Re: Challenge Cup Round 4: Wigan Vs sheffield eagles
Posted: Wed Mar 10, 2010 8:37 am
by Yorks_Loyal
gpartin wrote:What tha does is tha gets tha mucky fat melts it darn int pan, put some flour in it mekkin sure that tha gets all 't lumps art 'n it. When tha's done that all tha needs is a bit of oxo and some watter and bring it to 't boil. It should thicken up wi 't flour tha put in at first but if tha needs any more shove it in. As for onions, that's what softy southerners put in their gravy.
Very witty GP, better than the o'Hotpot
Re: Challenge Cup Round 4: Wigan Vs sheffield eagles
Posted: Thu Mar 11, 2010 6:11 am
by Panchitta Marra
gpartin wrote:What tha does is tha gets tha mucky fat melts it darn int pan, put some flour in it mekkin sure that tha gets all 't lumps art 'n it. When tha's done that all tha needs is a bit of oxo and some watter and bring it to 't boil. It should thicken up wi 't flour tha put in at first but if tha needs any more shove it in. As for onions, that's what softy southerners put in their gravy.
And a thowt onions wus frae Yorkshur.